My kids beg to make this instead of asking for the iPad, and I finally know exactly what's in their dessert. Worth every penny.
GourmetRolls™ Rolled Ice Cream Maker
READ THE LABEL
Store ice cream isn't ice cream. It's a chemistry set.
Turn the tub around and read it. Glucose-fructose syrup. Palm oil. Stabilisers. Emulsifiers. Synthetic colours. A wall of E-numbers you'd never choose to eat if they were listed on the front.
That's what's hiding in the dessert you reach for after a long day.
So you're stuck. Skip it and feel deprived. Eat it and feel the regret.
The solution: Make it yourself, and that entire ingredient list disappears.
TWO MINUTES, ZERO JUNK
You decide every single ingredient.
Here's how simple it gets. The steel plate freezes overnight until it's cold enough to turn liquid into ice cream on contact.
You pour in what you choose. Strawberries. Banana. Whole milk or oat milk. A little honey instead of corn syrup. Spread it thin, scrape it into rolls, done.
No machine. No cords. No 40-minute churn. No hour of scrubbing.
The payoff: Dessert you actually feel good about, because you decided what went in it.
EASIER THAN BOXED MAC AND CHEESE
Three steps. Two minutes. Zero machines.
No cords. No batteries. No 40-minute churn. No parts to scrub for an hour.
Freeze the tray
Pop it in the freezer overnight. That's the only waiting you'll do.
Pour your mix
Real milk, real fruit, whatever you chose. Spread it thin across the cold tray.
Roll and serve
Scrape it into perfect rolls. Top it however they want. Done.
REAL KITCHENS
What it does to dessert time.
Stories from families who stopped buying the tub and started rolling their own.
"So much fun making ice cream at home!"
"We were spending $30 a week on the rolled ice cream place. This paid for itself in two weeks."
"My youngest is dairy-free so ice cream was always a fight. Now she makes hers with oat milk and she's thrilled."
"Bought it for the grandkids. Now it's the first thing they want to do when they come over."
"I cut the sugar in half and they cannot even tell. Tastes better than the store stuff honestly."
"Thought it would be a gimmick. It is genuinely the highlight of our weekends now."
WHY PARENTS SWITCH
Why families pick GourmetRolls.
Real ingredients. A real moment. None of the cost, the junk, or the machine.
← Swipe →
WHY WE MADE THIS
I got tired of feeling guilty every time my kids asked for ice cream.
I'm a parent, same as you. My kids asked for ice cream every single night, and every single night I had the same little argument with myself.
One night I actually read the tub. I couldn't pronounce half of it. That was the moment.
I didn't want a $200 machine taking over my counter. I wanted something simple, where I controlled what went in and the kids could be part of it.
So we built GourmetRolls. Real stainless steel that actually lasts, a tray you freeze and roll, and a recipe guide so you're never stuck on what to make.
Now dessert is the best part of our night, and I don't think twice about it. If it does the same for your family, we built it for the right reason.
Made for the best part of the night
Real ingredients. Rolled fresh.
BEFORE YOU BUY
Things families ask us.
Short, honest answers.
Top QuestionsDo I need a machine or batteries?
Do I need a machine or batteries?
No. You freeze the tray, pour your mix, and roll it by hand. No cords, no motor, no batteries. That's the whole thing.
Top QuestionsHow long does it take?
How long does it take?
The tray needs to freeze overnight (about 12-24 hours). After that, each fresh batch takes about two minutes to roll.
Top QuestionsCan I make it dairy-free or lower sugar?
Can I make it dairy-free or lower sugar?
Yes. You choose everything that goes in. Oat milk, coconut milk, honey, less sugar, more fruit, a scoop of protein. It's completely up to you.
Top QuestionsIs it safe for kids to use?
Is it safe for kids to use?
Yes, with you there. There are no cords, no blades, and no heat. Most of the fun is letting them pour, spread, and roll it themselves.
UsageWhat's it made of?
What's it made of?
Heavy food-safe stainless steel with a thick plate, so it freezes evenly and holds the cold while you roll. Built to last for years, not one summer.
UsageHow do I clean it?
How do I clean it?
Just rinse it with warm water and wipe it down. No parts to take apart, no hour-long cleanup like a machine.
OrdersDoes it come with recipes?
Does it come with recipes?
Yes. Every tray includes a digital recipe guide with beginner-friendly flavors, healthier swaps, and tips, sent to your email so you're never stuck on what to make.
ReturnsWhat if we don't love it?
What if we don't love it?
Send it back any time in the first 60 days for a full refund. No questions, no restocking fees. We're confident it'll earn its spot on your counter.